Seeded soft sliced Gluten-free bread
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 31.4 g | 10% |
| of which sugars | 4.8 g | 5% |
| Fibre | 12.3 g | 41% |
| Protein | 7.1 g | 14% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 28 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Stabilisers (1442, 1412), Rice Flour, Seeds (7%) [Sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed], Corn Starch, Soy Flour, Vegetable Oil, Sugar, Egg White Powder, White Vinegar, Soy Protein, Yeast, Quinoa, Stabilisers (412,461, 464, 466), lodised Salt, Psyllium Husk Powder, Humectant (422), Preservative (200). CONTAINS EGG AND SOY.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toasts”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.