Riz Cantonais Express
Prefix 348 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 27.2 g | 9% |
| of which sugars | 0.60 g | 1% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
long grain rice pre-cooked with steam (81%), scrambled eggs (egg, whole milk, water, rapeseed oil, corn flour, concentrated lemon juice, salt, white pepper) (5,1 per cent), ham (pork meat, water, salt, stabilizer : carrageenan, triphosphate sodium, dextrose, antioxygene : sodium ascorbate, epaississant : xanthan gum, preservatives : sodium nitrite (4,4 per cent), peas and 4,4%, onion powder, sunflower oil, oil , toasted sesame seeds, natural flavor (contains celery), salt, garlic, yeast extract, soy sauce powder (soybeans, wheat, salt)
- E250Sodium nitritePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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