Artisan Style Sourdough Multigrain
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 50.8 g | 16% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.5 g | 18% |
| Protein | 9.0 g | 18% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 1 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour 48% (Contains Vitamins Thiamin, Folic Acid), Water, Sourdough Culture 16% (Water Wheat Flour), Kibbled Multigrains 10% (Wheat, Maize, Rye, Triticale, Barley, Sorghum),Linseed, Iodised Salt, Wheat Gluten, Malted Wheat Flour, Wheat Semolina
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.