Crafted Seven Grains Sourdough Loaf each
· each
Australia
274 kcalper 100 g · 13% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0289085000000
GS1 prefix028
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 274 kcal | 13% |
| Fat | 4.7 g | 7% |
| Carbohydrate | 46.2 g | 15% |
| of which sugars | 2.8 g | 3% |
| Fibre | 6.2 g | 21% |
| Protein | 8.7 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water, Sourdough Culture (Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water), Seed Blend (11%) (Linseed, Malted Wheat Flakes, Canola Seeds, Sunflower Seeds, Buckwheat, Pumpkin Seed, Millet), Rye Flour, Iodised Salt, Molasses, Malted Wheat Flour, Processing Aid (Wheat).
Allergen: GlutenMay contain: EggsMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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