Category

Maple syrups

10 products in “Maple syrups” sold in Australia have a complete record. Per 100 g, the median is 79.2 g of sugars and 0.04 g of salt.

10products with a complete record
11%rated A or B on Nutri-Score
79.2 gsugars per 100 g (median)
0.04 gsalt per 100 g (median)
2.30kg CO₂e per kg

Agribalyse reference value for this category: 2.30 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 11%C 11%D 0%E 78%

9 rated products

Median values

Per 100 g, across all 10 products
Energy364 kcal
Sugars79.2 g
Saturates0.00 g
Salt0.04 g

Brands

Most represented