Australia
Data
Maple Syrup, Brookdale
i Photo: Open Food Facts contributors · CC BY-SA
Maple syrups · Australia

Maple Syrup

by Brookdale · 250 ml
Australia
NUTRI-SCOREABCDENOVA2
366 kcalper 100 g · 18% of the reference intake
79.4 gof sugars per 100 g
Barcode (EAN-13)4088700102848
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives
4088700102848

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy366 kcal18%
Fat0.29 g0%
of which saturates0.29 g1%
Carbohydrate90.9 g29%
of which sugars79.4 g88%
Protein0.29 g1%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 8 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

maple syrup (100%) bottle can

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.