Australia
Data
Maple Syrup, Dark color, Robust Taste, The Maple Treat
i Photo: Open Food Facts contributors · CC BY-SA
Maple syrups · Australia

Maple Syrup, Dark color, Robust Taste

by The Maple Treat
Australiaworld
NUTRI-SCOREABCDENOVA2
365 kcalper 100 g · 18% of the reference intake
79.1 gof sugars per 100 g
Barcode (EAN-13)0056183510041
GS1 prefix005 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0056183510041

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy365 kcal18%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.9 g29%
of which sugars79.1 g88%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 27 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Australiaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.