Category
Curry sauces
10 products in “Curry sauces” sold in Australia have a complete record. Per 100 g, the median is 7.4 g of sugars and 1.2 g of salt.
10products with a complete record
0%rated A or B on Nutri-Score
7.4 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
1.07kg CO₂e per kg
Agribalyse reference value for this category: 1.07 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 40%D 30%E 30%
10 rated products
Median values
Per 100 g, across all 10 products
| Energy | 129 kcal |
| Sugars | 7.4 g |
| Saturates | 3.1 g |
| Salt | 1.2 g |
Brands
Most represented
Products
10 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).