Creamy coconut curry sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 7.5 g | 11% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 9.7 g | 11% |
| Protein | 1.2 g | 2% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, coconut milk (11%), sugar, vegetable oil, lemongrass (3,4%), shallot, onion, thickener (1422), fish sauce (contains fish), salt, garlic, curry powder (1,3%) (contains wheat), spices (1,3%), acidity regulator (270), yeast extract, natural colour (160c), contains fish and wheat, may contain soy, crustacea, peanuts, milk and sesame,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.