Masterfood Satay merinade 375g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 22.7 g | 7% |
| of which sugars | 18.4 g | 20% |
| Fibre | 0.73 g | 2% |
| Protein | 2.4 g | 5% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, tomatoes (from paste), roasted peanuts 7%, onion, coconut cream 6% (coconut cream, thickeners (modified cornstarch, guar gum, xanthan gum, carrageenan gum)), salt, thickener (modified cornstarch), garlic, food acid (acetic), coconut milk (contains milk), spices 1% (coriander seed, cumin, fenugreek, turmeric, pepper).
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.