Category
Cured pork meats
16 products in “Cured pork meats” sold in Australia have a complete record. Per 100 g, the median is 1.0 g of sugars and 2.5 g of salt.
16products with a complete record
0%rated A or B on Nutri-Score
1.0 gsugars per 100 g (median)
2.5 gsalt per 100 g (median)
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 0%B 0%C 7%D 60%E 33%
15 rated products
Median values
Per 100 g, across all 16 products
| Energy | 184 kcal |
| Sugars | 1.0 g |
| Saturates | 4.2 g |
| Salt | 2.5 g |
Products
16 products, most viewed first.





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Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).