Australia
Data
SHAVED LEG HAM, BERG
i Photo: Open Food Facts contributors · CC BY-SA
Smoked cured hams · Australia

SHAVED LEG HAM

by BERG · 100g
Australia
NUTRI-SCOREABCEDNOVA4
98 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)4088700176337
GS1 prefix408 · GS1 Germany
Additives9: E1442, E14XX, E250…
AllergensPork
LabelsNo gluten, Australian made
4088700176337

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy98 kcal5%
Fat2.4 g3%
of which saturates1.0 g4%
Carbohydrate5.0 g2%
of which sugars1.6 g2%
Protein13.8 g28%
Sodium1.2 g54%

Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pork (73%), Water, Cure [Salt, Sugar, Mineral Salts (450, 451), Dextrose (Maize or Tapioca), Antioxidant (316), Preservative (250)], Acidity Regulators (326, 262), Modified Starch (1442) (Maize or Tapioca), Vegetable Gum (407a), Natural Flavour.

Allergen: PorkNo glutenAustralian made
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Smoked cured hams”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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