Rindless short cut bacon · Australia
Rindless Shortcut bacon
by Aldi · 1kg
Australia
126 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300601774067
GS1 prefix930 · GS1 Australia
Additives4: E250, E316, E450…
AllergensPork
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 17.9 g | 36% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork (85%), Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)].
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.