
Original Schlutzkrapfen
Prefiks 405 dodijelila je organizacija GS1 Germany. Pokazuje gdje je kod registriran, a ne gdje je proizvod proizveden.
Nutritivne vrijednosti
| Hranjiva tvar | 100 g | Referentni unos |
|---|---|---|
| Energija | 248 kcal | 12 % |
| Masti | 5,9 g | 8 % |
| od kojih zasićene masne kiseline | 1,3 g | 6 % |
| Ugljikohidrati | 38,7 g | 15 % |
| od kojih šećeri | 3,2 g | 4 % |
| Vlakna | 4,9 g | — |
| Bjelančevine | 7,5 g | 15 % |
| Sol | 1,1 g | 19 % |
Open Food Facts, ODbL, kartica izmijenjena 22. rujna 2026. · Referentni unosi: Uredba (EU) br. 1169/2011, Prilog XIII.
Sastojci
50% Egg Pasta (Wheat Flour, Durum Wheat Semolina, Water, Rye Flour, 10% Egg), 50% Spinach and Ricotta Cheese Filling (35% Spinach, Breadcrumbs (Wheat Flour, Water, Salt), 12% Ricotta Cheese (Sweet Whey (Milk), Cream (Milk), Whole Milk, Salt), Onion, Sunflower Oil, Dried Potato, Dried Sweet Whey (Milk), Butter (Milk), Salt, 1.4% Dried Spinach, Natural Flavouring (contains Milk), Chicory Inulin, Spices, Acidity Regulator: Sodium Carbonates; Garlic Purée). Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Mustard and Soya. Cooking Instructions: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Hob: Bring a saucepan of waterto the boil. Add pasta, reduce heat and simmer for 3 minutes, stirring occasionally. Drain well and serve with a sauce of your choice. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Storage Instructions: Keep refrigerated.
U izvoru je popis sastojaka dostupan samo na jeziku: engleski; prikazujemo ga bez izmjena i bez prijevoda.
- E500natrijevi karbonatiStabilizator · Zgušnjivač
Izvor: Open Food Facts, ODbL · nazivi i funkcije aditiva: taksonomija Open Food Factsa.
Zemlje prodaje
Izvor: Open Food Facts, zemlje prodaje koje su naveli suradnici.
Izvori
- Kartica proizvoda
- FotografijaSuradnici Open Food Factsa, CC BY-SA
- Referentne vrijednostiReferentni unosi: Uredba (EU) br. 1169/2011, Prilog XIII.
- Prefiks GS1Rasponi prefiksa koje objavljuje GS1
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