Macaroni Cheese
El prefijo 502 lo asignó GS1 UK. Indica dónde se registró el código, no dónde se fabricó el producto.
Información nutricional
| Nutriente | 100 g | Ingesta de referencia |
|---|---|---|
| Valor energético | 189 kcal | 9% |
| Grasas totales | 10.0 g | 14% |
| Grasas saturadas | 6.3 g | 31% |
| Carbohidratos | 16.0 g | 6% |
| Azúcares | 2.5 g | 3% |
| Fibra alimentaria | 0.88 g | — |
| Proteínas | 8.0 g | 16% |
| Sal | 0.19 g | 3% |
Open Food Facts, ODbL, ficha modificada el 21 de marzo de 2026 · Ingestas de referencia: Reglamento (UE) n.º 1169/2011, anexo XIII.
Ingredientes
cooked macaroni pasta in a cheese sauce topped with cheddar cheese, breadcrumbs and parsley. oven cook-190°c, gas 5, fan 170°c from chilled preheat oven. remove sleeve and film lid. place container on a baking tray in the centre of the oven. cook for 25 minutes. allow to stand for 1 minute and serve. from frozen-preheat oven. remove sleeve and pierce film lid in several places. place container on a baking tray in the centre of the oven. cook for 20 minutes. remove film lid. return to the oven and cook for a further 25 minutes. allow to stand for 1 minute and serve. microwave 750w/850w/1000w remove sleeve and pierce film lid in several places. from chilled heat on full power for 4½ minutes (750w) or 4 minutes (850w) or 3½ minutes (1000w). allow to stand for 1 minute. stir before serving. from frozen heat on full power for 4 minutes (750w/850w) or 3½ minutes (1000w). peel back film lid, stir well and re-cover. heat on full power for a further 4 minutes (750w) or 3½ minutes (850w) or 3 minutes (1000w). allow to stand for 1 minute. stir before serving. take care when removing film lid as hot steam will escape. check product is piping hot before serving. do not reheat. we have given you these heating instructions as a guide only. ingredients cooked macaroni pasta (29%) (water, durum wheat semolina), whole milk, cathedral city cheddar cheese (milk) (20%), water, double cream (milk), ciabatta style breadcrumb (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), yeast, salt, olive oil), breadcrumbs (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, yeast, salt, caramelised sugar, colour (paprika extract), turmeric extract), *cathedral city red leicester cheese (red leicester cheese (milk), colour (annatto norbixin)), cornflour, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, parsley, white pepper. *red leicester cheese made in the uk from uk milk. allergen advice:
La lista de ingredientes solo está disponible en inglés en la fuente; la mostramos tal cual, sin traducir.
- E100curcuminaColorante
- E160bAnnatoColorante
- E160biinorbixinaColorante
- E160cExtracto de pimentónColorante
Fuente: Open Food Facts, ODbL · nombres y funciones de los aditivos: taxonomía de Open Food Facts.
Países de venta
Fuente: Open Food Facts, países de venta indicados por los colaboradores.
Fuentes
- Ficha del producto
- FotoColaboradores de Open Food Facts, CC BY-SA
- Valores de referenciaIngestas de referencia: Reglamento (UE) n.º 1169/2011, anexo XIII.
- Prefijo GS1Rangos de prefijos publicados por GS1
¿Hay un error? Se corrige en el origen, en Open Food Facts, y aparece aquí en la siguiente actualización.