Flatbreads · South Africa

Sourdough wraps

by Tortilla afair

South Africa

301 kcalper 100 g · 15% of the reference intake

2,7 gof sugars per 100 g

Barcode (EAN-13)6009813640582

GS1 prefix600 · GS1 South Africa

Additives2: E202, E282

AllergensGluten

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	301 kcal	15%
Fat	5,4 g	8%
of which saturates	1,1 g	6%
Carbohydrate	53,8 g	21%
of which sugars	2,7 g	3%
Fibre	3,1 g	—
Protein	7,1 g	14%
Salt	0,88 g	15%

Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (gluten), Water, Vegetable fat (Palm fruit), Humectant, Sourdough culture (Wheat flour, water), Flour Improver [Emulsifier, Acidity Regulator, Stabilisers, Wheat flour(gluten). Enzymes JRaising Agent, Salt, Sugar, Preservatives: Potassium Sorbate (E202), Calcium Propionate (E282). ALLERGENS: Contains Wheat

Allergen: Gluten

E202Potassium sorbatePreservative
E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.