
Multigrain Crispbread
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 11,4 g | 16% |
| of which saturates | 5,3 g | 27% |
| Carbohydrate | 63,0 g | 24% |
| of which sugars | 3,7 g | 4% |
| Fibre | 9,0 g | — |
| Protein | 12,3 g | 25% |
| Salt | 0,62 g | 10% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de Blé (Gluten), Farine de Blé Entier (18%) (Gluten), Farine de Seigle (9%) (Gluten), Graines de Sésame (4%), Huile Végétale Non Hydrogénée (Fruits de Palmier), Beurre (Lait), Sirop Doré, Sirop de Glucose (Conservateur (Metabisulphite de Sodium )), Graines de Pavot (3%), Poudre de Lactosérum (Lait), Sel, Extrait de Malt (Orge (Gluten)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Levure (Soja), Emulsifiant [Lécithine de Tournesol, Farine de Riz, Agent Anti-Agglomérant (E341 Enzyme Protéolytique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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