bread
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 1,7 g | 2% |
| of which saturates | 0,80 g | 4% |
| Carbohydrate | 50,0 g | 19% |
| of which sugars | 4,2 g | 5% |
| Fibre | 5,9 g | — |
| Protein | 6,7 g | 13% |
| Salt | 0,89 g | 15% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white bread flour (wheat, wheat gluten) watec neest salt sugac vegetable fat (palm frult), soya flour (soya) emulsifers presenvative (calclum propionate), flour improvers, minerals (electrolytic iron, zine cidle) and vitamins contains allergens: wheat wheat gluten, soya store in a cool,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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