Breads · South Africa
Sourdough bread
by Woolworths
South Africa
237 kcalper 100 g · 12% of the reference intake
1,0 gof sugars per 100 g
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 1,1 g | 2% |
| of which saturates | 0,12 g | 1% |
| Carbohydrate | 48,1 g | 18% |
| of which sugars | 1,0 g | 1% |
| Fibre | 1,3 g | — |
| Protein | 7,9 g | 16% |
| Salt | 0,29 g | 5% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
COMPOSITE FLOURS (WHITE BREAD WHEAT FLOUR, INDUSTRIAL WHEAT FLOUR), WATER, WHEAT GLUTEN, VEGETABLE OIL (CANOLA OIL), SALT, YEAST, ENZYMES (NON-ANIMAL ORIGIN), STARTER CULTURE (WHEAT FLOUR, SALT, CULTURES [LACTOBACILLI]), PRESERVATIVE (CALCIUM PROPIONATE).
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.