
BREAD SPREAD
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 27,0 g | 39% |
| of which saturates | 4,4 g | 22% |
| Carbohydrate | 0,10 g | 0% |
| of which sugars | 0,10 g | 0% |
| Fibre | 0,30 g | — |
| Protein | 0,10 g | 0% |
| Salt | 311,0 g | 5 183% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water (73%), Vegetable oil and fats (25%) (sunflower, maize, canola seed-Antioxidant as an additive: TBHQ [319], palm fruit), Por: Salt, Emulsifiers [E471, E476], Preservative: Potassium Sorbate [E202], Flavouring, Citric Acid [E330], Beta Carotene [E160 a (ii)], Vitamin A. 13 MOISTURE: (73%) INGREDIENTES: Água (73%), Óleo e gorduras vegetais (25%) (girassol, EPIC) milho, semente de canola-Antioxidante como aditivo: TBHQ [319], fruta da palma), Sal, Emulsificantes [E471, E476], Conservante: Sorbato de potássio [E202], Aromatizonte, Acido átrico [E330], Beta-caroteno [E160 a (ii)], Vitamin A. UMIDADE: (73%) INGREDIENTS: Eau (73%), Huile et graisses végétales (25%) (tournesol, mais, graine de canola-Antioxydant comme additif: TBHQ [E319], fruit du palmier), Sel, Emulsifiants [E471, E476], Conservateur: Sorbato de potassium 7911>[202], arôme, acide citrique [E330], beta-carotène [E160 a (ii)], vitamine A. HUMIDITE: (73%) FRICA A SUD KEEP REFRIGERATED DO NOT FREEZE MANTENHA NAO CONGELA
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160aiiPlant carotenesColour
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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