Maize Toast Crackerbread
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 2,6 g | 4% |
| of which saturates | 0,60 g | 3% |
| Carbohydrate | 77,0 g | 30% |
| of which sugars | 0,40 g | 0% |
| Fibre | 5,8 g | — |
| Protein | 6,3 g | 13% |
| Salt | 1,5 g | 25% |
Open Food Facts, ODbL, record updated 4 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
loving care for you. The TYPICAL NUTRITIONAL INFORMATION INFORMAÇÃO Per NUTRICIONAL TÍPICA Por Per/Por/Par Serving/Porção Portion (2 Biscuits/ L'INFORMATION Par Bolachas ALIMENTAIRE TYPIQUE 100 g <= 15 g) Energy/Valor Energético/Energie 1558 (kJ) 234 (kJ) 372 (kcal) 56 (kcal) Protein/Proteinas/Protéines 6.3 (g) 0.9 (a) Glycaemic Carbohydrate/Hidrato de Carbono Glicemico/Glucide glycémique 77 (g) 12(g) of which Total Sugar/de que Açúcares Totais/dont Sucres Totaux 0.4 0.1 (g) Total Fat/Total de Gordura/Total Graisses 2.6 0.4 of which/de que/dont Saturated Fat/Gordura Saturada/ Graisses Saturées 0.6 0.1 Trans Fat/Gordura Trans/Graisses Trans 0.0 0.0 18 Monounsaturated Fat/Gordura Mono - insaturada/Graisses Monoinsaturées 0.8 (g) 0.1 (g) Polyunsaturated Fat/Gordura Poli - insaturada/Graisses Polyinsaturées 1.3 (gl 0.2 (g) Cholesterol/Colesterol/Cholestérol 0 (mg) 0 (mg) Dietary Fibre #/Fibra Dietética # Fibre Diététique # 5.8 (g) 0.9 (g) Total Sodium/Sodio de Total/ Sodium de Total 594 (mg) 89 (mg)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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