Low GI White Bread
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 4,0 g | 6% |
| of which saturates | 1,9 g | 9% |
| Carbohydrate | 36,0 g | 14% |
| of which sugars | 4,5 g | 5% |
| Fibre | 9,8 g | — |
| Protein | 11,0 g | 22% |
| Salt | 0,89 g | 15% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread Wheat Flour (Wheat, Gluten), Water, Wheat Fibre, Yeast, Wheat Gluten, Soya Flour (Soy), Vegetable Fat (Palm Fruit), Soya Protein (Soy), Acidity Regulator, Salt, Emulsifier, Stabiliser, Preservative: Calcium Propionate, Flour Improver, Mineral Salts (Electrolytic Iron and Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9).
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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