Skin Support Pack
by Douglas Laboratories · Other (e.g. tea bag)
Supplement facts from the label of Skin Support Pack by Douglas Laboratories: Calories 14 {Calories}, Calories from Fat 14 {Calories}, Total Fat 1.5 g, Saturated Fat 0.04 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 14 {Calories} | — | — |
| Calories from Fat | 14 {Calories} | — | — |
| Total Fat | 1.5 g | 1% | — |
| Saturated Fat | 0.04 g | 1% | — |
| Polyunsaturated Fat | 0.40 g | — | — |
| Monounsaturated Fat | 0.06 g | — | — |
| Vitamin A (natural Beta-Carotene, Vitamin A Palmitate) | 3,750 IU | 75% | — |
| Vitamin C Complex (Ascorbic Acid, Ascorbyl Palmitate, Calcium Ascorbate, Magnesium Ascorbate) | 1,150 mg | 1,917% | — |
| Vitamin D3 | 100 IU | 25% | 100 mcg · 3% at label max |
| Vitamin E (D-Alpha-Tocopheryl, Mixed Tocopherols) | 503 IU | 1,667% | — |
| └ Gamma-Tocopherol | 280 mg | — | — |
| └ Beta and Delta-tocopherols | 40 mg | — | — |
| Thiamine | 25 mg | 1,667% | — |
| Riboflavin | 13 mg | 765% | — |
| Niacin/Niacinamide | 48 mg | 240% | — |
| Vitamin B-6 Complex (Pyridoxal 5-Phosphate, Pyridoxine Hydrochloride) | 25 mg | 1,250% | — |
| Folic Acid | 200 mcg | 50% | 1,000 mcg · 20% at label max |
| Vitamin B-12 (Cyanocobalamin/Methylcobalamin Complex) | 63 mcg | 1,050% | — |
| Biotin | 75 mcg | 25% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 125 mg | 1,250% | — |
| Calcium (Calcium Ascorbate, Calcium Citrate) | 125 mg | 13% | 2,500 mg · 5% at label max |
| Iodine (Kelp) | 50 mcg | 33% | 1,100 mcg · 5% at label max |
| Magnesium Complex (Magnesium Ascorbate, Magnesium Aspartate) | 125 mg | 31% | — |
| Zinc (Zinc Amino Acid Chelate) | 6.0 mg | 40% | 40 mg · 15% at label max |
| Selenium (Selenium Krebs Cycle Chelate) | 50 mcg | 71% | 400 mcg · 13% at label max |
| Copper (Copper Amino Acid Chelate) | 0.50 mg | 25% | 10,000 mcg · 5% at label max |
| Manganese (Manganese Aspartate Complex) | 3.0 mg | 150% | 11 mg · 27% at label max |
| Chromium | 50 mcg | 42% | — |
| Molybdenum (Molybdenum Krebs Complex) | 25 mcg | 33% | 2,000 mcg · 1% at label max |
| Potassium (Potassium Aspartate Complex) | 25 mg | 1% | — |
| L. Acidophilus | 1,150,000,000 CFU | — | — |
| L. rhamnosus | 1,150,000,000 CFU | — | — |
| L. Rhamnosus (B, Bifidus) | 775,000,000 CFU | — | — |
| S. Lactis | 275,000,000 CFU | — | — |
| Bifidobacterium longum | 275,000,000 CFU | — | — |
| B. bifidum | 275,000,000 CFU | — | — |
| S. thermophilus | 150,000,000 CFU | — | — |
| Marine Lipid Triglycerides | 1,000 mg | — | — |
| └ Docosahexaenoic Acid | 450 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| Oil of Evening Primrose | 500 mg | — | — |
| └ Linoleic Acid | 350 mg | — | — |
| └ Gamma-Linolenic Acid | 40 mg | — | — |
| L-Lysine | 400 mg | — | — |
| Proprietary Blend (Combination) | 390 mg | — | — |
| └ Kale | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| └ Carrot | 0.00 NP | — | — |
| └ Radish | 0.00 NP | — | — |
| └ Celery | 0.00 NP | — | — |
| └ Apricot | 0.00 NP | — | — |
| └ Blackberry | 0.00 NP | — | — |
| └ Cranberry | 0.00 NP | — | — |
| └ FOS | 0.00 NP | — | — |
| └ Grape | 0.00 NP | — | — |
| └ Pineapple | 0.00 NP | — | — |
| └ Ulmus fulva | 0.00 NP | — | — |
| Alpha-Lipoic Acid | 100 mg | — | — |
| L-Proline | 80 mg | — | — |
| L-Cysteine/N-Acetyl L-Cysteine (L-Cysteine, N-Acetyl L-Cysteine) | 38 mg | — | — |
| Betaine (Betaine HCl) | 29 mg | — | — |
| Mixed Tocotrienols (Palm) | 25 mg | — | — |
| Blueberry | 25 mg | — | — |
| Garlic | 25 mg | — | — |
| Broccoli | 25 mg | — | — |
| Cauliflower | 25 mg | — | — |
| Spirulina | 25 mg | — | — |
| Chlorella | 25 mg | — | — |
| Green Papaya extract | 25 mg | — | — |
| Rose Hips | 25 mg | — | — |
| Lemon Bioflavonoids | 25 mg | — | — |
| Inositol | 25 mg | — | — |
| Choline (Choline Bitartrate, Choline Citrate) | 15 mg | — | 3,500 mg · 0% at label max |
| Green Tea extract | 13 mg | — | — |
| sprouted Barley juice | 13 mg | — | — |
| Wheat Grass juice | 13 mg | — | — |
| Beet extract | 13 mg | — | — |
| Apple Pectin | 13 mg | — | — |
| PABA | 13 mg | — | — |
| Bromelain | 13 mg | — | — |
| Red Wine Proanthocyanidins/Pine Bark Extract | 13 mg | — | — |
| Hesperidin | 9.0 mg | — | — |
| Rutin | 6.0 mg | — | — |
| Glutamic Acid (Glutamic Acid Hydrochloride) | 5.0 mg | — | — |
| L-Methionine | 3.0 mg | — | — |
| Lutein | 1.5 mg | — | — |
| Lycopene | 1.5 mg | — | — |
| Boron (Boron Aspartate, Boron Citrate) | 0.40 mg | — | 20 mg · 2% at label max |
| Zeaxanthin | 0.30 mg | — | — |
| Trace Elements (Sea Vegetation) | 25 mcg | — | — |
| Vanadium (Vanadium Krebs Cycle Chelates) | 13 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, soy protein, milk/dairy, corn, sodium, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 pack daily or as directed by your healthcare professional. This product is best taken with meals.
Brand IP Statement(s) re: (c), (TM), (SM): DDS-1 is a trademark of Nebraska Cultures, Inc. by the proprietary processes developed and researched by Dr. Khem Shahani of the University of Nebraska.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #63058
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).