Silymarin Plus
by Source Naturals · Tablet or Pill
Supplement facts from the label of Silymarin Plus by Source Naturals: Vitamin C 200 mg, Vitamin E 50 IU, Silymarin 379 mg, Inositol 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 200 mg | 333% | 2,000 mg · 20% at label max |
| Vitamin E (Vitamin E Succinate) | 50 IU | 167% | — |
| Silymarin (Milk Thistle seed ext.) | 379 mg | — | — |
| Inositol | 100 mg | — | — |
| Choline (Choline Bitartrate) | 83 mg | — | 3,500 mg · 5% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Supports liver health
Formula re: Contains: Contains soy.
Precautions re: Allergies: Contains soy.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 2 tablets twice daily with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
All Other Content: Silymarin, a flavonoid complex extracted from milk thistle seeds, is an important contributor to the support of healthy liver function. The liver plays an important role in digestion, detoxification, blood sugar regulation and fat metabolism. In in vitro studies, silymarin demonstrated antioxidant activity and the ability to inhibit lipid peroxidation of cellular membranes. Silymarin also helps re
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).