Other Combinations

Ginkgo Plus 5

by Botanic Choice · Capsule

Supplement facts from the label of Ginkgo Plus 5 by Botanic Choice: Alpha Lipoic Acid 250 mg, Cayenne Pepper powder 100 mg, Choline Bitartrate 250 mg, Coenzyme Q10 15 mg….

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode703308850277
Label recordDSLD 78428 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Alpha Lipoic Acid250 mg——
Cayenne Pepper powder100 mg——
Choline Bitartrate250 mg——
Coenzyme Q10 (Ubidicarenone)15 mg——
Ginger powder100 mg——
Ginkgo biloba extract (Ginkgoflavonglycosides, Total Terpene Lactones)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Trusted since 1910 Exclusive formula 755 mg.

Formulation re: Does NOT Contain: Gluten free

All Other Content: Anti-aging formula

Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 capsules twice daily, with meals, as a dietary supplement, or as directed by a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing, do not use prior to consulting a physician.

FDA Disclaimer Statement: This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).