Super Hi-Potency Multi-Vitamin & Mineral With Phytonutrients
by Windmill · Tablet or Pill
Supplement facts from the label of Super Hi-Potency Multi-Vitamin & Mineral With Phytonutrients by Windmill: Vitamin A 5,000 IU, Vitamin C 150 mg, Vitamin D 400 IU, Vitamin E 13 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Retinyl Palmitate) | 5,000 IU | 100% | — |
| Vitamin C (Ascorbic Acid) | 150 mg | 250% | 2,000 mg · 8% at label max |
| Vitamin D (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 13 IU | 42% | — |
| Thiamine (Thiamine Mononitrate) | 25 mg | 1,667% | — |
| Riboflavin | 25 mg | 1,471% | — |
| Niacin (Niacinamide) | 50 mg | 250% | 35 mg · 143% at label max ⚠ |
| Vitamin B6 (Pyridoxine Hydrochloride) | 15 mg | 750% | 100 mg · 15% at label max |
| Vitamin B12 (Cyanocobalamin) | 50 mcg | 833% | — |
| Biotin | 1.0 mcg | 1% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 13 mg | 125% | — |
| Calcium (Dicalcium Phosphate) | 88 mg | 9% | 2,500 mg · 4% at label max |
| Iron (Ferrous Gluconate) | 5.5 mg | 31% | 45 mg · 12% at label max |
| Phosphorus (Dicalcium Phosphate) | 68 mg | 7% | 4,000 mg · 2% at label max |
| Iodine (Potassium Iodide) | 114 mcg | 76% | 1,100 mcg · 10% at label max |
| Magnesium (Magnesium Gluconate) | 0.35 mg | 1% | 350 mg · 0% at label max |
| Zinc (Zinc Gluconate) | 0.25 mg | 2% | 40 mg · 1% at label max |
| Copper (Copper Gluconate) | 0.03 mg | 2% | 10,000 mcg · 0% at label max |
| Manganese (Manganese Gluconate) | 0.65 mg | 33% | 11 mg · 6% at label max |
| Choline Bitartrate | 150 mg | — | — |
| Inositol | 250 mcg | — | — |
| Betaine HCl | 25 mg | — | — |
| L-Glutamic Acid | 25 mg | — | — |
| Bioflavonoids Complex | 20 mg | — | — |
| └ Citrus Bioflavonoids | 0.00 NP | — | — |
| └ Rutin | 0.00 NP | — | — |
| Fruit and Vegetable Phytonutrient concentrates | 100 mg | — | — |
| └ Carotenoid Concentrate | 0.00 NP | — | — |
| └ Carrot (Alpha Carotene, Beta-Carotene) | 0.00 NP | — | — |
| └ Peach (Alpha Carotene, Beta-Carotene) | 0.00 NP | — | — |
| └ Yellow Squash (Alpha Carotene, Beta-Carotene) | 0.00 NP | — | — |
| └ Cantaloupe (Alpha Carotene, Beta-Carotene) | 0.00 NP | — | — |
| └ Beet (Alpha Carotene, Beta-Carotene) | 0.00 NP | — | — |
| └ Red Pepper (Capsanthin, Capsorubin) | 0.00 NP | — | — |
| └ Tomato (Lycopene) | 0.00 NP | — | — |
| └ Watermelon (Lycopene) | 0.00 NP | — | — |
| └ Flavonoid Concentrate | 0.00 NP | — | — |
| └ Orange (Hesperidin, Nobiletin, Tangeretin) | 0.00 NP | — | — |
| └ Lemon (Eriocitrin, Limonoids) | 0.00 NP | — | — |
| └ Lime (Eriocitrin, Limonoids) | 0.00 NP | — | — |
| └ Celery (Eriocitrin, Limonoids) | 0.00 NP | — | — |
| └ Grapefruit (Naringin, Quercetin) | 0.00 NP | — | — |
| └ Phenolic Acid Concentrate | 0.00 NP | — | — |
| └ Red Grape (Anthocyanins, Ellagic Acid, Proanthocyanidins) | 0.00 NP | — | — |
| └ Blueberry (Anthocyanins, Ellagic Acid, Proanthocyanidins) | 0.00 NP | — | — |
| └ Raspberry (Anthocyanins, Ellagic Acid, Proanthocyanidins) | 0.00 NP | — | — |
| └ Strawberry (Caffeic Acid, Chlorogenic Acid) | 0.00 NP | — | — |
| └ Cherry (Caffeic Acid, Chlorogenic Acid) | 0.00 NP | — | — |
| └ Pear (Caffeic Acid, Chlorogenic Acid) | 0.00 NP | — | — |
| └ Apple (Caffeic Acid, Chlorogenic Acid) | 0.00 NP | — | — |
| └ Plum (Caffeic Acid, Chlorogenic Acid) | 0.00 NP | — | — |
| └ Plant Enzymes Concentrate | 0.00 NP | — | — |
| └ Papaya (Papain) | 0.00 NP | — | — |
| └ Pineapple (Bromelain) | 0.00 NP | — | — |
| └ Vegetable Enzymes | 0.00 NP | — | — |
| └ Amylase, Fungal | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
| └ Cellulase | 0.00 NP | — | — |
| └ Cruciferous/Thioallyl Concentrate | 0.00 NP | — | — |
| └ Broccoli (Indole-3-Carbinol, Sulforaphane) | 0.00 NP | — | — |
| └ Cabbage (Indole-3-Carbinol, Sulforaphane) | 0.00 NP | — | — |
| └ Cauliflower (Phenethyl Isothiocyanate) | 0.00 NP | — | — |
| └ Brussels Sprouts (Phenethyl Isothiocyanate) | 0.00 NP | — | — |
| └ Garlic (Allicin, Allyl Isothiocyanates) | 0.00 NP | — | — |
| └ Leek (Allicin, Allyl Isothiocyanates) | 0.00 NP | — | — |
| └ Onion (Allicin, Allyl Isothiocyanates) | 0.00 NP | — | — |
| └ Mustard Greens (Benzyl Isothiocyanate, Sinigrin) | 0.00 NP | — | — |
| └ Radish (Benzyl Isothiocyanate, Sinigrin) | 0.00 NP | — | — |
| └ Lutein Concentrate | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| └ Kale | 0.00 NP | — | — |
| └ Asparagus | 0.00 NP | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Isoflavone Concentrate | 0.00 NP | — | — |
| └ Soy Genistein | 0.00 NP | — | — |
| └ Daidzein | 0.00 NP | — | — |
| Base blend | 5.0 mg | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Kelp | 0.00 NP | — | — |
| └ Lecithin | 0.00 NP | — | — |
| └ Parsley | 0.00 NP | — | — |
| └ Watercress | 0.00 NP | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
General: Product/Version Code: ITEM: 214a / TC: 964706N2
Formulation re: Does NOT Contain: Gluten free
All Other Content: Trusted since 1972
All Other Content: Natural vitamins
All Other Content: Pharmacist recommended Complete nutritional protection Promotes energy utilization
Formulation re: Does NOT Contain: No sugar, starch, yeast, wheat, artificial colors, flavors or preservatives
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).