Ultra Protein Plus Chocolate Almond Flavor
by Douglas Laboratories · Powder
Supplement facts from the label of Ultra Protein Plus Chocolate Almond Flavor by Douglas Laboratories: Calories 90 {Calories}, Total Carbohydrates 6.0 Gram(s), Soluble Fiber 1.0 Gram(s), Sugar 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 {Calories} | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| Soluble Fiber | 1.0 Gram(s) | — | — |
| Sugar (Fructose) | 5.0 Gram(s) | — | — |
| Protein | 16 Gram(s) | 32% | — |
| Each Serving Also Provides Approximately | 0.00 NP | — | — |
| └ Vitamin A (Beta-Carotene, Vitamin A Palmitate) | 6,105 IU | 122% | — |
| └ Vitamin C (Ascorbic Acid) | 260 mg | 433% | — |
| └ Vitamin D3 (Cholecalciferol) | 25 IU | 6% | — |
| └ Vitamin E (D-Alpha-Tocopheryl Acetate) | 100 IU | 333% | — |
| └ Vitamin B1 (Thiamine Hydrochloride) | 24 mg | 1,600% | — |
| └ Vitamin B2 (Riboflavin) | 12 mg | 706% | — |
| └ Niacin/Niacinamide | 43 mg | 215% | — |
| └ Vitamin B-6 (Vitamin B-6 Complex) | 24 mg | 1,200% | — |
| └ Folic Acid | 200 mcg | 50% | 1,000 mcg · 20% at label max |
| └ Vitamin B12 (Cyanocobalamin) | 25 mcg | 417% | — |
| └ Biotin | 75 mcg | 25% | — |
| └ Pantothenic Acid (D-Calcium Pantothenate) | 125 mg | 1,250% | — |
| └ Calcium (Calcium Ascorbate, Calcium Carbonate, Calcium Citrate) | 112 mg | 11% | — |
| └ Phosphorus (Pea Protein) | 176 mg | 18% | — |
| └ Iodine (Kelp) | 45 mcg | 30% | — |
| └ Magnesium (Magnesium Complex) | 115 mg | 29% | — |
| └ Zinc (Zinc Amino Acid Chelate) | 5.0 mg | 33% | — |
| └ Selenium (Selenium Krebs Cycle Chelate) | 45 mcg | 64% | — |
| └ Manganese (Manganese Complex) | 4.5 mg | 225% | — |
| └ Chromium | 45 mcg | 38% | — |
| └ Molybdenum (Molybdenum Krebs Complex) | 23 mcg | 31% | — |
| └ Sodium (Pea Protein) | 240 NP | 10% | — |
| └ Potassium (Potassium Complex) | 22 mg | 1% | — |
| Choline (Choline Bitartrate, Choline Citrate) | 34 mg | — | 3,500 mg · 1% at label max |
| Inositol | 23 mg | — | — |
| Citrus Bioflavonoid Complex | 23 mg | — | — |
| PABA | 11 mg | — | — |
| Vanadium (Vanadium Krebs Cycle Chelates) | 11 mcg | — | — |
| Boron (Boron Aspartate, Boron Citrate) | 0.30 mg | — | 20 mg · 2% at label max |
| Trace Elements (Sea Vegetation) | 20 mcg | — | — |
| L-Cysteine/N-Acetyl-L-Cysteine (L-Cysteine, N-Acetyl L-Cysteine) | 45 mg | — | — |
| Betaine HCl | 34 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
All Other Content: The yellow pea protein will yield naturally occurring amino acids with a typical profile such as this: Glutamic Acid 2672 mg Aspartic Acid 1840 mg Arginine 1392 mg Lysine 1136 mg Leucine 1312 mg Phenylalanine 880 mg Serine 816 mg Valine 800 mg Alanine 688 mg Glycine 640 mg Isoleucine 752 mg Proline 688 mg Threonine 608 mg Tyrosine 608 mg Histidine 400 mg Cystine 160 mg Methionine 176 mg Tryptophan
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #57053
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy, milk/dairy, corn, starch, artificial coloring, artificial preservatives, or genetically modified organisms (GMOs).
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take one scoop daily, mixed with 8-10 ounces of water or other liquid. Blend well.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).