Caviar SPMs
by Carlson · Softgel Capsule
Supplement facts from the label of Caviar SPMs by Carlson: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 20 mg, Choline 13 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 20 mg | 7% | — |
| Choline | 13 mg | 2% | 3,500 mg · 1% at label max |
| Herring Roe Phospholipid Blend | 500 mg | — | — |
| └ Total Omega-3 Fatty Acids (Phospholipids, Triglycerides) | 215 mg | — | — |
| └ Eicosapentaenoic Acid (Phospholipids, Triglycerides) | 40 mg | — | — |
| └ Docosahexaenoic Acid (Phospholipids, Triglycerides) | 150 mg | — | — |
| Total Phospholipids | 140 mg | — | — |
| Pro-Resolving Mediators | 0.00 NP | — | — |
| └ 14-Hydroxydocosahexaenoic Acid | 0.00 NP | — | — |
| └ 17-Hydroxy-Docosahexaenoic Acid | 0.00 NP | — | — |
| └ 18-Hydroxy-Eicosapentaenoic Acid | 0.00 NP | — | — |
| Specialized Pro-Resolving Mediators | 0.00 NP | — | — |
| └ Maresins (MaR1, MaR2) | 0.00 NP | — | — |
| └ D-Series Resolvin RvD5 | 0.00 NP | — | — |
| └ E-Series Resolvin RvE2 | 0.00 NP | — | — |
| └ Protectin DX (NPDx) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: igen Non-GMO Tested Purity guaranteed Freshness & Potency
Formulation re: Does NOT Contain: igen Non-GMO Tested
Formulation re: Other: Norwegian Inflammation balance Healthy brain aging Skin health
Formula re: Contains: Phospholipid PRMs
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: Contains fish (anchovy and herring).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).