Omega-3 240 mg Krill Oil 1000 mg
by Sports Research · Softgel Capsule
Supplement facts from the label of Omega-3 240 mg Krill Oil 1000 mg by Sports Research: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 20 mg, Choline 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 20 mg | 7% | — |
| Choline | 50 mg | 9% | 3,500 mg · 1% at label max |
| Superba2 (Krill Oil) | 1,000 mg | — | — |
| └ Omega-3 Fatty Acids | 240 mg | — | — |
| └ Eicosapentaenoic Acid | 136 mg | — | — |
| └ Docosahexaenoic Acid | 60 mg | — | — |
| └ Phospholipids | 400 mg | — | — |
| └ Astaxanthin | 100 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults take 1 softgel daily with food, or as recommended by a qualified healthcare professional.
Seals/Symbols: IGEN Non-GMO Tested IFOS (International Fish Oil Standards)
Formulation re: Does NOT Contain: IGEN Non-GMO Tested Gluten-free
Formulation re: Other: Quality matters: IFOS (International Fish Oil Standards) Third party tested cGMP Compliant
Precautions re: Children: Caution: Keep out of reach of children and pets.
Precautions re: All Other: Consult with a qualified healthcare professional prior to using this product. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).