Antarctic Krill Oil
by Dr. Mercola · Capsule
Supplement facts from the label of Antarctic Krill Oil by Dr. Mercola: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Choline 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 10 mg | 3% | — |
| Choline (Krill Oil) | 50 mg | 9% | 3,500 mg · 1% at label max |
| Krill Oil | 1,000 mg | — | — |
| └ Phospholipids | 400 mg | — | — |
| └ Omega-3 Fatty Acids | 220 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
| └ Docosahexaenoic Acid | 55 mg | — | — |
| Astaxanthin | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults, as a dietary supplement, take two (2) capsules daily with a meal.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, have a blood coagulation or other medical condition, or are taking medication such as anticoagulants, consult your physician before taking this product.
Formula re: Contains: The krill in this product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).