Gallbladder Formula
by Dr. Berg · Capsule
Supplement facts from the label of Gallbladder Formula by Dr. Berg: Pancreatin 4X 200 mg, Betaine Hydrochloride 400 mg, Ox Bile extract 200 mg, Bile Salts, Conjugated 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pancreatin 4X | 200 mg | — | — |
| Betaine Hydrochloride | 400 mg | — | — |
| Ox Bile extract | 200 mg | — | — |
| Bile Salts, Conjugated | 100 mg | — | — |
| Stone Root | 100 mg | — | — |
| Pepsin | 60 mg | — | — |
| Slippery Elm (Ulmus rubra) | 40 mg | — | — |
| Choline (Choline Bitartrate) | 40 mg | — | 3,500 mg · 1% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 capsules per day with a meal.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with known medical conditions should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with known medical conditions should consult a physician before using this or any dietary supplement.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place, with a lid.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).