Fat/Fatty Acid

Biothin Keto Krill

by Dr. Mercola · Capsule

Supplement facts from the label of Biothin Keto Krill by Dr. Mercola: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Choline 30 mg….

Label of Biothin Keto Krill, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode810487031974
Label recordDSLD 308755 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
Choline30 mg5%3,500 mg · 1% at label max
Keto Krill Oil500 mg——
└ Phospholipids280 mg——
└ Phosphatidylcholine240 mg——
└ Eicosapentaenoic Acid75 mg——
└ Docosahexaenoic Acid35 mg——
Caprylic Acid (Medium Chain Triglyceride Oil)600 mg——
Phosphatidylserine (Sunflower Lecithin)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested use: Adults, as a dietary supplement, take two (2) capsules daily with the first meal.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, have a blood coagulation or other medical condition, or are taking medication such as anticoagulants, consult your physician before taking this product.

All Other Content: Providing quality products since 2001.

Formulation re: Other: The krill in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-54181

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).