FITFood Lean Complete Dutch Chocolate Sugar- & Stevia-Free
by XYMOGEN · Powder
Supplement facts from the label of FITFood Lean Complete Dutch Chocolate Sugar- & Stevia-Free by XYMOGEN: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrate 10 Gram(s), Dietary Fiber 8.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Total Carbohydrate | 10 Gram(s) | 4% | — |
| Dietary Fiber | 8.0 Gram(s) | 29% | — |
| Protein (Pea Protein Isolate, Rice Protein Concentrate) | 15 Gram(s) | — | — |
| Vitamin A (Beta-Carotene, Natural, Retinyl Palmitate) | 560 mcg | 62% | — |
| Vitamin C (Calcium Ascorbate, Potassium Ascorbate, Sodium Ascorbate, Zinc Ascorbate) | 125 mg | 139% | 2,000 mg |
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 34 mg | 223% | 1,000 mg |
| Thiamine (Thiamine Mononitrate) | 5.0 mg | 417% | — |
| Riboflavin (Riboflavin 5-Phosphate Sodium) | 5.0 mg | 385% | — |
| Niacin (Niacin, Niacinamide) | 16 mg | 100% | 35 mg |
| Vitamin B6 (Pyridoxal 5-Phosphate) | 5.0 mg | 294% | 100 mg |
| Quatrefolic (Folate) | 170 mcg DFE | 43% | — |
| Vitamin B12 (Methylcobalamin) | 125 mcg | 5,208% | — |
| Biotin | 250 mcg | 833% | — |
| Pantothenic Acid (Calcium D-Pantothenate) | 50 mg | 1,000% | — |
| Choline (Choline Dihydrogen Citrate) | 9.0 mg | 2% | 3,500 mg |
| Calcium (DimaCal Di-Calcium Malate, ingredients with naturally occurring Calcium) | 45 mg | 3% | 2,500 mg |
| Iron | 4.0 mg | 22% | 45 mg |
| Iodine (Potassium Iodide) | 25 mcg | 17% | 1,100 mcg |
| Magnesium (Albion Di-Magnesium Malate) | 25 mg | 6% | 350 mg |
| Zinc (Albion Zinc Bisglycinate) | 3.3 mg | 30% | 40 mg |
| Selenium (Albion Selenium Glycinate Complex) | 25 mcg | 45% | 400 mcg |
| Manganese (Albion Manganese Bisglycinate Chelate) | 0.13 mg | 5% | 11 mg |
| Chromium (Albion Chromium Nicotinate Glycinate Chelate) | 125 mcg | 357% | — |
| Molybdenum (Albion Molybdenum Glycinate Chelate) | 13 mg | 28% | 2,000 mcg ⚠ |
| Sodium | 330 mg | 14% | — |
| Potassium (Albion Potassium Glycinate Complex, Potassium, Tripotassium Citrate) | 330 mg | 7% | — |
| KiOtransine (Chitin-Glucan) | 2.3 Gram(s) | — | — |
| Mixed Tocopherols | 18 mg | — | — |
| Inositol | 9.0 mg | — | — |
| Para-Aminobenzoic Acid | 3.3 mg | — | — |
| Vanadium (Albion Vanadium Nicotinate Glycinate) | 188 mcg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: ePV (ePedigree Verification)
Precautions re: All Other: This unit not labeled for individual sale
Suggested/Recommended/Usage/Directions: Directions: Mix the contents of one packet (35 g) in 6-8 oz cold water and consume. Adjust amount of water according to thickness desired. May be used as a snack or meal supplement, or taken as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare professional.
Storage: Storage: Store in a cool, dry place out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).