Women's Daily Multi Vitamin
by SNAP · Capsule
Supplement facts from the label of Women's Daily Multi Vitamin by SNAP: Vitamin A 1,080 mcg RAE, Vitamin C 150 mg, Vitamin D 20 mcg, Vitamin E 19 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Vitamin A Acetate) | 1,080 mcg RAE | 120% | — |
| Vitamin C (Ascorbic Acid) | 150 mg | 167% | 2,000 mg · 8% at label max |
| Vitamin D (Cholecalciferol) | 20 mcg | 100% | 100 mcg · 20% at label max |
| Vitamin E (D-Alpha-Tocopherol Acetate) | 19 mg | 125% | 1,000 mg · 2% at label max |
| Vitamin K (Vitamin K1) | 150 mcg | 125% | — |
| Thiamine (Thiamine Hydrochloride) | 6.0 mg | 500% | — |
| Riboflavin (Riboflavin) | 6.5 mg | 500% | — |
| Niacin (Niacinamide) | 20 mg NE | 125% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 4.5 mg | 265% | 100 mg · 5% at label max |
| Folate | 1,000 mcg DFE | 250% | — |
| └ Folic Acid | 600 mcg | — | 1,000 mcg · 60% at label max |
| Vitamin B12 (Methylcobalamin) | 6.0 mcg | 250% | — |
| Biotin (D-Biotin) | 45 mcg | 150% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 15 mg | 300% | — |
| Choline (Choline Bitartrate) | 110 mg | 20% | 3,500 mg · 3% at label max |
| Calcium (Tricalcium Phosphate) | 104 mg | 8% | 2,500 mg · 4% at label max |
| Phosphorus (Tricalcium Phosphate) | 52 mg | 4% | 4,000 mg · 1% at label max |
| Iodine (Potassium Iodide) | 188 mcg | 125% | 1,100 mcg · 17% at label max |
| Magnesium (Magnesium Glycinate) | 63 mg | 15% | 350 mg · 18% at label max |
| Zinc (Zinc Citrate) | 11 mg | 100% | 40 mg · 28% at label max |
| Selenium (Selenium Glycinate) | 55 mcg | 100% | 400 mcg · 14% at label max |
| Copper (Copper Citrate) | 900 mcg | 100% | 10,000 mcg · 9% at label max |
| Manganese (Manganese Citrate) | 2.3 mg | 100% | 11 mg · 21% at label max |
| Chromium (Chromium Nicotinate Glycinate) | 35 mcg | 100% | — |
| Molybdenum (Molybdenum Glycinate) | 45 mcg | 100% | 2,000 mcg · 2% at label max |
| Veggie Blend | 125 mg | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Barley Grass | 0.00 NP | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ Moringa | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| └ Spirulina | 0.00 NP | — | — |
| └ Wheat Grass | 0.00 NP | — | — |
| └ Beet | 0.00 NP | — | — |
| └ Tomato | 0.00 NP | — | — |
| └ Dulse | 0.00 NP | — | — |
| Antioxidant Boosting Blend | 110 mg | — | — |
| └ Ashwagandha Root Extract | 0.00 NP | — | — |
| └ Ginkgo biloba Leaf Extract | 0.00 NP | — | — |
| └ Hawthorn Fruit Extract | 0.00 NP | — | — |
| └ Turmeric Root Extract | 0.00 NP | — | — |
| Women's Health Blend | 50 mg | — | — |
| └ Black Cohosh | 0.00 NP | — | — |
| └ Saw Palmetto | 0.00 NP | — | — |
| └ Lutein | 0.00 NP | — | — |
| └ Lycopene | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Female (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Manufactured in a FDA registered facility Manufactured in a GMP certified facility
Seals/Symbols: Manufactured in the USA with Globally Sourced Ingredients
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take two (2) capsules with food up 2 times per day or as directed by your medical provider.
Storage: Store away from humidity, heat, and light. Do not refrigerate.
Precautions re: Allergies: If any reactions occur, discontinue use of dietary supplement and consult your doctor.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).