Lipogen
by Rugby · Capsule
Supplement facts from the label of Lipogen by Rugby: Vitamin C 300 mg, Thiamine 1.0 mg, Riboflavin 1.0 mg, Niacin 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Sodium Ascorbate) | 300 mg | 500% | 2,000 mg · 15% at label max |
| Thiamine (Vitamin B1) | 1.0 mg | 67% | — |
| Riboflavin (Vitamin B2) | 1.0 mg | 59% | — |
| Niacin (Niacinamide) | 10 mg | 50% | 35 mg · 29% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.0 mg | 50% | 100 mg · 1% at label max |
| Vitamin B12 (Cyanocobalamin) | 5.0 mcg | 83% | — |
| Pantothenic Acid (Calcium Pantothenate) | 5.0 mg | 50% | — |
| Sodium | 15 mg | 1% | — |
| Choline Bitartrate | 334 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other
Seals/Symbols: Rugby SATISFACTION GUARANTEED OR YOUR MONEY BACK
Formulation re: Does NOT Contain: Free of starch, sugar, preservatives, gluten, yeast, corn, milk products, artificial sweeteners.
Precautions re: All Other: TAMPER RESISTANT - DO NOT USE IF IMPRINTED SAFETY SEAL UNDER CAP IS BROKEN OR MISSING
Suggested/Recommended/Usage/Directions: DIRECTIONS: Adults only (other than pregnant or lactating women): Take three softgel capsules daily at one meal.
Precautions re: Pregnant or Nursing or Prescription Medications: DIRECTIONS: Adults only (other than pregnant or lactating women)
Formula re: Contains: Contains soy
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).