Other Combinations

Liver Support

by LES Labs · Capsule

Supplement facts from the label of Liver Support by LES Labs: Vitamin C 100 mg, Choline 20 mg, Milk Thistle Seed Extract 300 mg, L-Cysteine 200 mg….

Label of Liver Support, LES Labs
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container45
Most servings a day on the label2
TypeOther Combinations
Barcode091037788863
Label recordDSLD 276521 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)100 mg111%2,000 mg · 10% at label max
Choline (Choline Bitartrate)20 mg4%3,500 mg · 1% at label max
Milk Thistle Seed Extract (Silymarin)300 mg——
L-Cysteine200 mg——
Alpha Lipoic Acid150 mg——
Dandelion Root Extract100 mg——
Grape Seed Extract (Polyphenols)50 mg——
Turmeric Root Extract (Curcuminoids)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take two (2) capsules once or twice daily or as directed by a physician.

Precautions re: Children: Caution: Keep out of reach of children.

Precautions re: All Other: Those undergoing treatment for a medical condition should consult a physician before taking this supplement. Do not use if outer seal is missing or damaged.

Storage: Store in a dry, cool place.

Formulation re: Does NOT Contain: Made with non-GMO ingredients

Seals/Symbols: Manufactured in the USA cGMP Certified Manufacturing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).