Other Combinations

Krill Oil

by Cutler Nutrition · Softgel Capsule

Supplement facts from the label of Krill Oil by Cutler Nutrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Choline 50 mg….

Label of Krill Oil, Cutler Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size2 Liquid Softgel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850002859577
Label recordDSLD 275695 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol10 mg3%—
Choline50 mg9%3,500 mg · 1% at label max
Superba2 (Krill Oil)1,000 mg——
└ Omega-3 Fatty Acids220 mg——
└ Eicosapentaenoic Acid120 mg——
└ Docosahexaenoic Acid55 mg——
└ Phospholipids400 mg——
└ Astaxanthin (Krill Oil)100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Cutler Nutrition utilizes Superba 2 within the formula which is krill oil that is directly sourced form the pristine Antarctic waters. This contains pure and all natural ingredients which are important for several major functions in the body.

Formulation re: Other: The optimal concentration of nutrients contributes to the normal functionality of the heart, and metabolism.

Formula re: Contains: High quality DHA/ EPA Phospholipids

Formulation re: Other: No fishy aftertaste

Precautions re: Children: Warning: Not intended for persons under the age of 18.

Precautions re: All Other: Do not exceed recommended dose. Do not consume caffeine from other sources. Do not use for more than 8 weeks continuously. Read the entire label and consult your physician prior to use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).