Triple Strength Fish Oil plus Krill Oil
by GNC · Softgel Capsule
Supplement facts from the label of Triple Strength Fish Oil plus Krill Oil by GNC: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 30 mg, Choline 65 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 30 mg | 10% | — |
| Choline | 65 mg | 12% | 3,500 mg · 2% at label max |
| Total Fish Oil and Superba Boost Krill Oil Blend | 2,020 mg | — | — |
| └ Total Fish Oil | 1,082 mg | — | — |
| └ Superba Boost Krill Oil | 938 mg | — | — |
| └ Total Omega-3s (Fish Oil, Krill Oil) | 1,119 mg | — | — |
| └ Total EPA + DHA | 950 mg | — | — |
| └ Eicosapentaenoic Acid | 700 mg | — | — |
| └ Docosahexaenoic Acid | 250 mg | — | — |
| └ Other Omega-3 Fatty Acids | 169 mg | — | — |
| └ Total Phospholipids (Superba Boost Krill Oil) | 500 mg | — | — |
| └ Phosphatidylcholine | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Superba Boost is a trademark of the Aker Group.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
All Other Content: For more information: 1-888-462-2548 Shop now @ GNC.com
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Includes krill oil for superior Omega-3 absorption so you get maximum benefits
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).