Polyflavonol
by Windmill Health Products · Capsule
Supplement facts from the label of Polyflavonol by Windmill Health Products: Vitamin A 1,500 mcg RAE, Vitamin C 300 mg, Thiamine 1.0 mg, Riboflavin 3.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene, Retinyl Palmitate) | 1,500 mcg RAE | 167% | — |
| Vitamin C (Ascorbic Acid) | 300 mg | 333% | 2,000 mg · 15% at label max |
| Thiamine (Thiamine Mononitrate) | 1.0 mg | 83% | — |
| Riboflavin | 3.0 mg | 231% | — |
| Niacin (Niacinamide) | 10 mg | 63% | 35 mg · 29% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.0 mg | 59% | 100 mg · 1% at label max |
| Vitamin B12 (Cyanocobalamin) | 6.0 mcg | 250% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 5.0 mg | 100% | — |
| Choline (Choline Bitartrate) | 100 mg | 18% | 3,500 mg · 3% at label max |
| Lemon Bioflavonoid Complex | 600 mg | — | — |
| Ginkgo biloba 50:1 extract | 240 mg | — | — |
| Inositol | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take three capsules daily.
Precautions re: Children: Keep out of reach of children.
Storage: Protect from heat, light and moisture. Store in a cool, dry place.
Precautions re: All Other: Do not use if seal is broken.
All Other Content: Recommended by ear doctors
Formulation re: Other: Unique ear health formula
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).