Omega Icon
by JayLab Pro · Softgel Capsule
Supplement facts from the label of Omega Icon by JayLab Pro: SuperbaBoost Krill Oil 1,000 mg, Phospholipids 560 mg, Choline 70 mg, Astaxanthin 86 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| SuperbaBoost Krill Oil | 1,000 mg | — | — |
| └ Omega-3 Fatty Acids | 270 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 70 mg | — | — |
| Phospholipids | 560 mg | — | — |
| Choline | 70 mg | — | 3,500 mg · 2% at label max |
| Astaxanthin | 86 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults take 2 softgels daily with your first meal.
Precautions re: Allergies: Warning: If you are allergic to shellfish, have a blood coagulation condition, or are taking anticoagulants such as Warfarin (Coumadin), do not use.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are allergic to shellfish, have a blood coagulation condition, or are taking anticoagulants such as Warfarin (Coumadin), do not use.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare professional before use.
Formula re: Contains: Pure Antartic krill is rich in cell membrane building blocks*: Omega-3 fatty acids (EPA & DHA) in highly unsaturated phospholipids form.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).