Recalls

Other microbiological risk: food recalls in the United States · page 20

1,742 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Other microbiological risk” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.

Notices

1,742 notices, newest first · page 20 of 35.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Great Lakes CHEESE PROVOLONE SLI .5 OZ

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    DEMILL CHEESE ROMANO GRTD TUB¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    WIDMERS CHEESE SPREAD BRICK AGED¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Great Lakes CHEESE SWISS A CUT

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Harbor Seafood CRAB MEAT BACKFIN PAST ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sea Wings CRAB MEAT CLAW PAST ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Majestic Blue CRAB MEAT CLAW PAST MEX

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    CRAB MEAT CLAW PSTRZD ASIA Sold under the brand names of Chicken of the Sea & Sebastian Superior

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Van Camp CRAB MEAT HAANII LUMP PAST

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Quality Crab CRAB MEAT JMBO LUMP NC

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Quality Crab CRAB MEAT LUMP NC

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sea Wings CRAB MEAT PAST JMBO LUMP ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sea Wings CRAB MEAT PAST SUPER LUMP ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sea Wings CRAB MEAT SPECIAL PAST ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Pacific Cove CRAB MEAT SPECIAL PAST IND

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Harbor Seafood CRAB MEAT SUPER LUMP PAST ASIA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Majestic Blue CRAB MEAT SUPER LUMP PAST MEX

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    CABOT CREAM WHIPPED ARSL CANS¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Wholesome Farms Classic CREAMER COFFEE WHITENR CUP ESL

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    ONEKOMB DRINK KOMBUCHA TRIPLE BERRY¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Grand Prairie EGG SCRAMBLED PRCK REFRIG

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Packer GRAPEFRUIT RUBY RED FRESH¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    PACKER GREEN MICRO SWISS CHARD MIX¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Packer KALE FRESH LACINATO-TUSCAN¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Packer KUMQUAT FRESH¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    PACKER LEMON GRASS FRESH¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Simply Lemonade LEMONADE FRESH PLS BTL

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    IMPFRSH ONION RED DICED FRSH 1/4 IN¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    PACKER POMEGRANATE FRESH¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Resers PUDDING BANANA

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Block and Barrel Imperial SALAD COLESLAW

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    TAYFRMS SALAD FRESH CHPD WORLD FAMOUS¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sysco Imperial SALAD FRUIT POPYMG LT SYRUP

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Block and Barrel Imperial SALAD MACARONI

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sysco Classic SALAD MACARONI CLASSIC

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sysco Classic SALAD POTATO & EGG CNTRY STYLE

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sysco Classic SALAD POTATO DICED W/EGG

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    CREMINE SALAMI DRY MILANO GENOA STY¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Girards SAUCE JAMAICAN JERK

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    PACE SAUCE PICANTE MEDIUM¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    GFGB SAUCE TARTAR

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Kronos SAUCE TZATZIKI FRESH

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Packer SHALLOT DRY FRESH¿

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Sysco Imperial Fresh TOMATO ROMA DICED 3/8 TRAY

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Chobani YOGURT BLACK CHERRY GREEK NF

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Yoplait YOGURT BLUEBERRY LIGHT

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

  • February 27, 2019reportedFDAClass II
    Other microbiological risk

    Yoplait YOGURT PEACH ORIGINAL

    Official wording (English): The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.