Other microbiological risk: food recalls in the United States · page 4
1,742 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Other microbiological risk” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.
Notices
1,742 notices, newest first · page 4 of 35.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.14378, Baked Scalloped Potatoes Special Request, refrigerated product, net wt. 2.5lb. There are 8 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.14446, Potatoes Creamy Deluxe Special Request, refrigerated product, net wt. 5lb. There are 4 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.14459, Gravy Homestyle, refrigerated product, net wt. 4lb. There are 3 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.15207, Reser's Raspberry Parfait Desserts, refrigerated product, net wt. 8lb. There are 2 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.18531, Stonemill Kitchens Green Goddess Pasta Salad, refrigerated product, net wt. 5lb. There are 2 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 11, 2024reportedFDAClass IIOther microbiological risk
Item 71117.56013, Reser's Sweet Corn with Butter, refrigerated product, net wt. 4lb. There are 4 packs per case.
Official wording (English):
Product may become spoiled due to temperature abuse. The temperature abuse was the result of a malfunctioning refrigeration unit on trailer #184.
- September 4, 2024reportedFDAClass IIOther microbiological risk
J-Basket Brand, Napa Kimchi, Net Wt. 14.1oz. plastic jar container (12 jars per case).
Official wording (English):
High levels of Yeast growth and film on top of jarred Kimchi product.
- September 4, 2024reportedFDAClass IIOther microbiological risk
NOW Real Foods Whole & Unsalted Raw Brazil Nuts 12oz. bag UPC 733739070128
Official wording (English):
High mold, yeast, and total viable count
- August 21, 2024reportedFDAClass IIIOther microbiological risk
Fox's u-bet Sugar-Free Chocolate Flavored Syrup, 18oz, UPC 070216246004, 12 retail units per wholesale case
Official wording (English):
Customer complaint for bloated bottles. Testing and examination of these lots has revealed they did not meet specifications, including elevated pH and water activity levels. This may be indicative of microbiological activity, and concurrent risk of food-borne illness.
- August 21, 2024reportedFDAClass IIIOther microbiological risk
Fox's u-bet Vanilla Flavored Syrup, 20oz, UPC 070216241016, 12 retail units per wholesale case
Official wording (English):
Customer complaint for bloated bottles. Testing and examination of these lots has revealed they did not meet specifications, including elevated pH and water activity levels. This may be indicative of microbiological activity, and concurrent risk of food-borne illness.
- August 21, 2024reportedFDAClass IIOther microbiological risk
Pariva Marinated Labneh Bites Za'atar; NET WT 8 OZ (225g); INGREDIENTS: YOGURT (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE…
Official wording (English):
Product may be contaminated with mold.
- August 21, 2024reportedFDAClass IIOther microbiological risk
Pariva Marinated Labneh Bites Mild Tandoori; NET WT 8 OZ (225g); INGREDIENTS: YOGURT (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN…
Official wording (English):
Product may be contaminated with mold.
- August 21, 2024reportedFDAClass IIOther microbiological risk
Pariva Marinated Labneh Bites Rosemary Garlic; NET WT 8 OZ (225g); INGREDIENTS: YOGURT (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN…
Official wording (English):
Product may be contaminated with mold.
- August 21, 2024reportedFDAClass IOther microbiological risk
Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024), 18 packages per case (Best Buy Date: 01.05.2025), UPC…
Official wording (English):
Clostridium botulinum (uneviscerated fish)
- August 7, 2024reportedFDAClass IIOther microbiological risk
Orzo (vegan) Dried, net wt. 10oz in clear package with green/back printings on white label. UPC 810135110747.
Official wording (English):
Product is recalled due to potential mold growth contamination.
- August 7, 2024reportedFDAClass IIOther microbiological risk
Campanelle (vegan) Dried, net wt. 10oz. in clear package with green/back printings on whie label. UPC 850049624022.
Official wording (English):
Product is recalled due to potential mold growth contamination.
- July 31, 2024reportedFDAClass IIOther microbiological risk
Signature Blue Swimming Crab Claw and Lump 1lb can Tin Can, Lot # 78821 Expiration June 09th 2026, Lot # 788454 Expiration June 09th 2026
Official wording (English):
Product was recalled due to the temperature being over 40 degrees and not on ice July 1st, 2024
- July 17, 2024reportedFDAClass IOther microbiological risk
Crecelac Infant 0-12 powdered infant formula with iron 12.4 oz cans
Official wording (English):
The firm has not submitted the required premarket notification, parents and caregivers should understand that the products have not been evaluated to determine whether they meet U.S. food safety and nutritional standards. Cronobacter spp. detected by FDA sampling.
- July 10, 2024reportedFDAClass IIOther microbiological risk
Energique Mineral Magic Dietary Supplement, 2 fl. oz (59 ml) bottle.
Official wording (English):
Potential microbial contamination (yeast and/or mold).
- July 10, 2024reportedFDAClass IIOther microbiological risk
BioActive Nutritional MINAPLEX, Botanical Herbal Supplement; 1 Fl. oz. (30 ml) bottle.
Official wording (English):
Potential microbial contamination (yeast and/or mold).
- May 29, 2024reportedFDAClass IIIOther microbiological risk
Fiji Natural Artesian Water 500 mL (24 pack) Case UPC Code: 6 32565 00004 3 Bottle UPC Code: 6 32565 00001 2
Official wording (English):
Firm testing revealed Manganese in addition to three bacterial genera.
- May 8, 2024reportedFDAClass IIOther microbiological risk
FRENCH S CRISPY FRIED ONIONS ORIG 16/6 OZ, Case Pack - 16/6 OZ,
Official wording (English):
Potential growth of Staphylococcus aureus
- May 8, 2024reportedFDAClass IIOther microbiological risk
FRENCH S CRISPY FRIED ONIONS ORIG 240/26.5 OZ PDM
Official wording (English):
Potential growth of Staphylococcus aureus
- April 10, 2024reportedFDAClass IIOther microbiological risk
AJI MORI***CHILLIMAMI SAUCE***UMAMI BOMB***NET WT. 250ml. Packaged in a LDPE bottle. Refrigerate after opening.
Official wording (English):
Potential contamination with Clostridium botulinum
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BELLISSIMO MASCARPONE SUPC/ITEM # 18270
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.