Freddie

by Cadbury · 18g

United StatesUnited Kingdom

Green-ScoreE

528 kcalper 100 g · 26% of the reference intake

56.0 gof sugars per 100 g

Barcode (EAN-8)96049945

GS1 prefix960

Additives2: E442, E476

AllergensMilkMay contain: Gluten, Nuts

LabelsVegetarian, Cocoa Life

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	528 kcal	26%
Total fat	30.0 g	38%
Saturated fat	18.0 g	90%
Total carbohydrate	57.0 g	21%
Total sugars	56.0 g	—
Dietary fiber	2.1 g	7%
Protein	7.4 g	15%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk **, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat.

Allergen: MilkMay contain: GlutenMay contain: NutsVegetarian Cocoa Life

E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	31 g	39%
Saturated fat	19 g	93%
Dietary fiber	0.7 g	3%
Total sugars	56 g	—
Protein	7.5 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 770544

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

United KingdomUnited States

en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 21, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated November 10, 2017 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.