United Kingdom
Data
Freddie, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA

Freddie

by Cadbury · 18g
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-8)96049945
GS1 prefix960
Additives2: E442, E476
AllergensMilkMay contain: Gluten, Nuts
LabelsVegetarian, Cocoa Life

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat30.0 g43%
of which saturates18.0 g90%
Carbohydrate57.0 g22%
of which sugars56.0 g62%
Fibre2.1 g—
Protein7.4 g15%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk **, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat.

Allergen: MilkMay contain: GlutenMay contain: NutsVegetarianCocoa Life
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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