
Whole wheat paratha
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 6.3 g | 13% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Wheat Flour (55%), Water, Margarine (Palm Oil, Palm Fraction, Fully Hydrogenated Palm Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids (471), Soy Lecithin (322)), Flavor), Olive Oil, Sugar, Humectant (Sorbitol (420i)), Salt, Raising Agent (Sodium Bicarbonate (500), Glucono Delta-Lactone (575), Sodium Acid Pyrophosphate (450)), Stabilizer (Calcium Carbonate (170)), Emulsifier Mono - and Diglycerides of Fatty Acids (471)) and Sequestrant (Citric Acid (330)). Allergen Information: Contains: Wheat, Gluten, Soy. May contain traces of Celery, Crustaceans, Egg, Fish, Milk, Molluscs,
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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