Strawberry cake
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.8 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs, wheat flour, white granulated sugar, edible plant 3.50Z(100g) oil, trehalose, salad dressing, malt syrup, edible salt, emulsifier blends (mono - and diglycerides of fatty acids, sodium stearyl lactylate, polyglycerol esters of fatty acids, propylene glycol, sorbitan monostearate, propylene glycol esters of fatty acids, potassium stearate), sorbitol liquid, glycerin, hydroxypropyl starch, leavening 433 agent blends (sodium bicarbonate, calcium bicarbonate), coloring blends (red koji, carmine), citric acid, potassium sorbate, flavoring, nisin. % Daily Value 34% 0% Produc Produc 2 servings per container Serving Size ingre Salad Amount Per Serving Calories digly Polyg mong Total Fat 22g saturated Fat 0g Trans Fat 0g steara Cholesterol Omg 0% Raisin 150% Sodium 253mg Colo Total Carbohydrate 51.48g 18% Dietary Fiber 0g 0% Potas Total Sugars 11g Includes 11g Added Sugars 17% Allerge Protein 7.26g 12% their p and da Produ Ready packa well-ve sunligh No.9 Rebana re Klang Manu Not a significant source Of Vit.D,Calcium,Iron And Polasslum. *The % daily Value (DV) tells you how much a nutrienl in a serving of food contribution to a daily dlel. 2,000 calores a day is used for general nutiion advice. Allergens Contains: Egg, Wheat, Milk, Soybean. Friendly Reminder: Do not consume the discover any quality issues such as leakage or mold, please contact the local distributor for a proper resolution. Consumption Method: Ready to eat upon opening. Shelf Life: 270 days. Storage Method:
- E1440Hydroxypropyl starchEmulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E170Calcium carbonates
- E170iiCalcium hydrogen carbonate
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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