Protein Crisp Bar
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 33.3 g | 67% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend crisp (45% soy protein isolate, tapioca starch, pea protein), soluble tapioca fibre, white chocolate (12% tapioca fibre, vegetable date, coconut milk powder, rice flour, sunflower lecithin, natural flavour), vegan marshmallow (soy protein), vegetable glycerin, coconut oil, natural flavours, beetroot powder, natural vanilla flavour, monk fruit extract, strawberry powder, vitamin E, sea salt, peanut, almond, cashew.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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