Plant Protein Ball Raspberry White Choc
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,186 kcal | 109% |
| Total fat | 10.0 g | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 10.0 g | 20% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (32%) (soy protein (soy protein isolate, tapioca starch), faba bean protein), White choc (20%) (tapioca starch, vegetable oil, coconut milk powder, rice flour, emulsifier (sunflower lecithin), natural vanilla flavour, sweetener (steviol glycosides)), Soluble tapioca fibre, Humectant (vegetable glycerine), Desiccated coconut, Coconut oil, Tapioca syrup, Brown rice syrup, Natural flavours, Cashew, Coconut milk powder, Emulsifier (sunflower lecithin), Raspberry powder (0.5%), Vitamin E, Sea salt, Vitamin B12, Chromium, Peanut, Almond. Contains: Soy, Cashew, Peanut, Almond. May Contain: Gluten, Wheat, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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