
Dark Chocolate Steamed Puddings
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Invert Sugar Syrup, Wheat Flour, Water, Sugar, Cocoa Powder (6%), Humectant (420), Glucose Syrup, Rice Bran Oil, Chocolate Chips (4%) (Contains Milk Solids, Emulsifier (Soy Lecithin), Milk Solids, Thickener (1442), Stabilisers (401, 415, 440), Firming Agent (509), Raising Agents (450, 500), Egg White Powder, Preservatives (Alcohol, 200, 202), Emulsifier (475), Coffee Powder, Natural Flavours, Salt, Acidity Regulator (330). Cocoa Solids: 9%. Contains: Gluten (Wheat), Egg, Milk and Soy. May contain traces of Tree Nuts.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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