Choc Berry Ripe
by 10 by Sarah Di Lorenzo · 38 g
United StatesAustralia
377 kcalper 100 g · 19% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)9361981000030
GS1 prefix936 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 16.3 g | 58% |
| Protein | 27.1 g | 54% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Choc Berry Ripe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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